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North Carolina

Sweet ruB

Ingredients

1 cup dark brown sugar
¾ white sugar
½ cup paprika
¼ cup kosher salt
4 tbsp garlic powder
2 tbsp black pepper
2 tbsp ground ginger
2tblsponion powder
2 tbsp dried rosemary

Lagniappe

This is a great go-to recipe for Pork ribs and roasts. If you are cooking
ribs, remember to remove the membrane from the back side of the
rack. Sprinkle just enough of the rub to color the pork roast; for ribs,
not too thick about 2 tbsp per slab of a large rack.

If you are not using a sauce to finish your ribs double the amount of
rub to actually help form a crunchy crust during cooking, this crust is
called the “bark”. Wrap the meat in plastic wrap or large storage bag
and refrigerate overnight before cooking.

This rub can be stored indefinitely in any sealed container for months

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