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Gates famous
k.c. Bar-b-que Sauce
Ingredients
1 cup brown sugar
¼ cup kosher salt
2 tbsp celery seeds
2 tbsp ground cumin
2 tbsp red pepper
2 tbsp black pepper
2 tbsp garlic powder
1 tbsp chili powder
1 tbsp Worcestershire
2 quarts ketchup
2 cups apple cider vinegar
11/2 tsp liquid smoke
1 tsp lemon juice
Lagniappe
Combine the sugar, salt, celery seeds, cumin, red pepper, garlic powder and
chili powder in a small bowl (for the Gates hot spicy version add 11/2 tsp
black pepper)
Mix the Ketchup and remaining ingredients in a large sauce pan, stir in the
dry spices and bring it to a simmer over medium heat for 5 or 10 minutes.
Remove from the heat, let cool and pour into some empty bottles
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