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Cooper’s Llano Texas

Bar-b-que Juice

Ingredients

1 tbsp paprika 2 tsp black pepper
2 tsp chili powder 1 tsp cumin
1 tbsp butter 1 medium onion (finely chopped)
4 cloves minced garlic 1 can of beer
¼ cup ketchup ¼ cup cider vinegar
3 tbsp Worcestershire sauce 3 tbsp steak sauce
2 tbsp brown sugar 2 cups beef or chicken broth
1 finely chopped bell pepper

Lagniappe

Mix the paprika, black pepper, chili powder and cumin in a small bowl

In a sauce pan melt the butter or bacon fat and gently cook down the onions
till translucent

Add the garlic, bell peppers, and the dry spice mix to the to the onions and
cook for a couple of minutes to extract the flavors

Add the stock and the remaining ingredients, stir till blended and simmer on
medium for 15 minutes.

Remove from heat, let cool and puree the mixture

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