Page 297 - C:\Users\ralph\Documents\Flip Book\

Texas

“Chigger” sauce

Ingredients

1 gallon cider vinegar
1 bottle catsup
2 tbsp celery sauce
2 tbsp onion salt
1 bottle Heinz 57 steak sauce
3 tbsp red pepper
1 tbsp black pepper
½ cup brown sugar
1 tbsp paprika

Lagniappe

Mix all ingredients together in a large pot.

Boil for 5 minutes

Simmer for 30 minutes longer

Store in glass or plastic containers with plastic lids

Flavor gets better the longer it is aged

(Celery sauce is just celery cooked in butter)

297