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Mary etta’s (mom)
Braunschweiger
Party Ball
Ingredients
1 lb Branschweiger
1 pkg onion soup mix
8 oz cream cheese
Pinch garlic powder
1 tsp Worcestershire
Sour cream
Lagniappe
Mix all ingredients together well and form into a ball, cover with sour cream
and parsley flakes and chill
Best if made at least one day ahead of time.
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