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Crawfish Dip
Ingredients
½ cup butter
1 cup mayonnaise
2 lbs crawfish tails
½ tsp hot sauce
4 8 oz packages cream cheese
1 bunch green onions
1 tsp Worcestershire sauce
Lagniappe
Melt the butter in a large skillet, add half the green onions and cook till
wilted, add the crawfish tails reduce the heat and simmer for about 10
minutes.
In another bowl stir together the cream cheese and mayonnaise until well
blended. Season with the hot sauce and Worcestershire until the mixture is
pink in color.
When the crawfish mixture has cooled, blend with the cream cheese mixture
along with the other half of the green onions.
Mix well and allow the dip to sit overnight
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