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Spinach

Artichoke Dip

Ingredients

1 lb fresh Spinach
1/8 lb butter
1 tsp minced garlic
2 tbsp minced onion
th
1/4 cup flour
1 pint heavy cream
2 tsp lemon juice
½ tsp hot sauce
½ tsp salt
2/3 cup Parmesan cheese
1/3 cup sour cream
½ cup Monterey Jack
1 can Artichoke Hearts
1 small can roasted red peppers

Lagniappe

Steam spinach and squeeze out all water (must be very dry). Set aside and
chop when cool.

In a heavy sauce pan melt the butter and sauté garlic, peppers and onions for
3 to 5 min.

Add the flour to make a roux, stir for a 2-3 minutes, slowly add the cream
and stir till the lumps are gone and the mixture has thickened. Add the lemon
juice, hot sauce, salt and Parmesan cheese.

Remove from heat and let stand 5 minutes. Stir in the sour cream, chopped
spinach, artichoke hearts and jack cheese.

Stir till cheese is melted and serve.

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