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Lime sauce

Ingredients

1 lime halved
½ cup water
¼ cup sugar
2 tsp cornstarch
1 tsp vanilla extract

Lagniappe

Dissolve the cornstarch in ¼ cup of water.

Squeeze 2 tbsp of lime juice and place in a small sauce pan;

Add the lime halves, water and sugar and bring to a boil.

Stir in the cornstarch and vanilla and cook for about a minute over high heat
stirring constantly

Remove the lime halves and serves on plate under bread pudding makes
about ¾ cup.

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