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Mom’s

Snicker cake

Ingredients

1 German chocolate cake mix
1/3 cup milk
1 stick butter
1- 8-oz pkg chocolate chips
¾ cup chopped nuts
1 bag caramels

Lagniappe

Mix the cake mix according to directions on box. Bake ½ the mix at 350 for
20 minutes. While the cake is baking, melt the caramels with one stick of
butter and 1/3 cup milk.

When cake is out of the oven, pour this mixture over the cake and sprinkle
with the chocolate chips and nuts. Spread the remaining half of the cake mix
over the top and bake at 250 for 20 minutes, then 350 for 10 minutes.

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