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Edgar’s

Rocky Point

Bloody Mary

Ice
Citrus Vodka
Clamato Juice
Celery seeds
Worcestershire
Hot sauce
Juice of one lime
Black pepper
Pickled, Asparagus, Okra, or pickle spear

Lagniappe

These Bloody Marys served at Manny’s Beach Club in Puerto Penasco are
totally different than our Norte Americano version.

Fill a tall glass with ice, pour a generous shot of citrus vodka over the ice,
and add the Worcestershire sauce 4 shakes (1 tbsp.

Then add the Celery seeds (1 tsp) to the ice and vodka. Add the hot sauce of
your choice (two shakes), a dash of black pepper. Juice a fresh Lime over the
ice and add the Clamato juice. Garnish with a lime wedge and a stalk of your
favorite pickled garnish. The trick to this Bloody Mary is the Clamato and
the Lime juice.

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