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Chocolate
Pecan brittle
Ingredients
1 cup Sugar
½ cup Corn Syrup
th
1/8 tsp Salt
1 cup Pecan halves
1 tbsp butter
1 tsp Vanilla
½ cup semi sweet chocolate
Lagniappe
Combine sugar, corn syrup and salt in a glass bowl or casserole dish.
Microwave on high for 4 minutes
Stir in Pecans, microwave for another 4 minutes
Add butter vanilla and chocolate and stir till chocolate is melted
Pour the mixture onto a greased baking sheet spreading as thin as possible.
Cool and break into pieces.
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