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Buttermilk

Custard pie

Ingredients

1 cup sugar
Pinch of salt
3 tbsp flour
3 eggs separated
2 cups buttermilk
2 tsp vanilla extract
1 tsp lemon zest
Unbaked 10 inch pie shell

Lagniappe

Combine the sugar, salt and flour and stir to blend. Beat the egg yolks
slightly and add to the sugar mixture along with the buttermilk, melted
butter, vanilla and lemon zest. Blend thoroughly.

In another bowl beat the egg whites until they are stiff then fold them gently
into the custard mixture. Pour it all in an unbaked pie crust and bake at 425
for 45 to 50 minutes or until a knife inserted into the pie comes out clean.

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