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MOM’s

St Louis

Gooey butter Cake

Ingredients

Cake

1 egg 1 stick butter
1 box yellow cake mix
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Filling

2 eggs 1- 8 oz pkg cream cheese
1 lb box white sugar ½ tsp salt
1 tsp vanilla

Lagniappe

Mix the cake ingredients together till smooth, pat down in a 9 x13 cake pan.
Like a pie crust. Add the filling and bake at 350 for 40 minutes. Dust with
the white sugar. Serve warm or cold

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