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Drinks 137

Table 5.1.1  Portion size ranges recommended for children aged 1–4 years

Food groups                                 Portion size
Group 1: Bread, rice potatoes, pasta and    ½–1 slice wholegrain or white bread, muffin, roll
other starchy foods                         or chapatti
                                            3–6 heaped tbsp breakfast cereals
Group 2: Fruit and vegetables               5–8 tbsp of hot cereals like porridge made up with milk
Group 3: Milk, cheese and yogurt            2–5 tbsp of rice or pasta
                                            ½–1½ egg-sized potatoes or 1–4 tbsp of mashed potato
Group 4: Meat, fish, eggs, nuts and pulses  ½–2 crispbreads or 1–3 crackers
                                            ¼–½ apple, orange, pear, banana
Group 5: Foods high in fat and sugar        3–10 small berries or grapes
                                            2–4 tbsp freshly cooked, stewed or mashed fruit
                                            1–2 tbsp raw or cooked vegetables
                                            100–120 mL whole cow’s milk as a drink
                                            1 small pot (125 mL) yogurt or fromage frais
                                            2–4 tbsp grated cheese
                                            Cheese in a sandwich or on a piece of pizza
                                            4–6 tbsp custard or a milk pudding
                                            2–4 tbsp ground, chopped or cubed lean meat, fish
                                            or poultry
                                            ½–1 whole egg
                                            2–4 tbsp whole or mashed pulses (peas, beans, lentils,
                                            hummus, dhal)
                                            ½–1 tbsp peanut butter or 1–2 tbsp ground nuts
                                            ½–1 digestive biscuit or 1–2 small biscuits
                                            1 small slice cake
                                            1 tsp butter, mayonnaise or oil
                                            1 tsp jam, honey or sugar
                                            3–4 crisps or 2–4 sweets
                                            1 small fun-sized chocolate bar

The measures used are 1 tbsp = one 15 mL tablespoon and 1 tsp = one 5 mL teaspoon. These are the spoons found
within a set of spoons for standard recipe measures.

Drinks                                               or increase the risk of dental decay. Up to three
                                                     drinks per day can be milk (see above).
Children should be offered 6–8 drinks of
100–120  mL per day to provide adequate fluid.          Pure fruit juices do provide nutrients from fruit
They may need more drinks in very hot weather or     but they contain large amounts of the fruit sugar,
after extra physical activity as young children can  fructose, and they are acidic. Both this sugar and
dehydrate quite quickly.                             acid can cause dental decay. To lower the acid and
                                                     sugar content fruit juices should be given diluted to
   Water and milk are the safest drinks to offer     under-fives – by only giving them at mealtimes the
between meals as they do not cause tooth erosion     risk of dental decay is lowered.
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