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References and further reading 145
Birch LL and Marlin DW (1982) I don’t like it; I never
tried it: effects of exposure on two-year-old
children’s food preferences. Appetite 3(4): 353–360. Russell CG and Worsley A (2008) A population-based
Cooke L (2004) The development and modification of
children’s eating habits. Nutrition Bulletin 29:
31–35.
Cooke LJ, Chambers LC, Añez EV and Wardle J
(2011) Facilitating or undermining? The effect of
reward on food acceptance. A narrative review.
Appetite 57(2): 493–497.
Department of Health (1994) Weaning and the
Weaning Diet. Report on Health and Social Subjects
No. 45. London: HMSO.
Gregory JR, Collins DL, Davies PSW, Hughes JM and
Clarke PC (1995) National Diet and Nutrition
Survey: Children aged 1½ and 4½ years, Volume 1.
Report of the Diet and Nutrition Survey. London:
HMSO.
Harris G (2008) Development of taste and food
preferences in children. Current Opinion in
Clinical Nutrition and Metabolic Care 11: 315–319.
More J (2010) Teach Yourself Happy Toddler
Mealtimes. London: Hodder Education.
Moy RJD (2006) Prevalence, consequences and
prevention of childhood nutritional iron
deficiency: a child public health perspective.
Clinical and Laboratory Haematology 28: 291–298.
Remington A, Añez E, Croker H, Wardle J and Cooke
L (2012) Increasing food acceptance in the home
setting: a randomized controlled trial of parent-
administered taste exposure with incentives.
American Journal of Clinical Nutrition 95(1):
72–77.
study of preschoolers’ food neophobia and its
associations with food preferences. Journal of
Nutrition Education and Behavior 40(1): 11–19.
Resources
Bedfordshire Under 5s Healthy Eating Award Project
(www.under5healthyeatingaward.nhs.uk)
Comic Company (www.comiccompany.co.uk): ‘Cool
Kids Use Cups’ leaflet and activity pack.
Department of Health (www.dh.gov/publications):
Delivering Better Oral Health: An evidence-based
toolkit for prevention, September 2007.
Healthy Child (www.e-lfh.org.uk/healthychild):
Healthy Child self learning programme: Module 8
Growth and nutrition.
Infant and Toddler Forum (w w w.
infantandtoddlerforum.org): Factsheets and
Resources: ‘Ten Steps for Healthy Toddlers’; Factsheet
1.1 Healthy Eating for Toddlers; Factsheet 1.2
Combining Food for a Balanced Diet; Factsheet 1.3
Portion Sizes for Children 1–4 years; Factsheet 2.1
Why Toddlers Refuse Food.
National Daycare and Nurseries Association (www.
ndna.org.uk): Publications: Your Essential Guide to
Nutrition, Serving Food and Oral Health; Your
Essential Guide to Cooking Healthy, Tasty Food.