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12 1.1  Nutritional Requirements

Table 1.1.7  Safe intakes for certain micronutrients  References and further reading

Nutrient        Pantothenic acid  Safe intake         Department of Health (1991) Report on Health and
B vitamins      Biotin                                   Social Subjects No. 41. Dietary Reference Values for
                Chromium          3–7 mg/day             Food Energy and Nutrients for the United Kingdom.
Trace minerals                                           London: The Stationery Office.
                Fluoride          10–200 µg/day
                                                      Dietetic Department Great Ormond Street Hospital
                Manganese         0.104–1.976 µg/        for Children NHS Trust (2009) Nutritional
                Molybdenum        kg body weight/        Requirements for Children in Health and Disease, 4th
                                  day                    edn. London: Great Ormond Street Hospital Trust.

                                  0.12 mg/kg          Scientific Advisory Committee on Nutrition (SACN)
                                  body weight/           (2003) Salt and Health. London: The Stationery
                                  day                    Office.

                                  16.5 µg/kg body     SACN (2011) Dietary Reference Values for Energy.
                                  weight/day             London: The Stationery Office.

                                  0.480–1.440 µg/     Wiskin AE, Davies JH, Wootton SA and Beatties RM
                                  kg body weight/        (2011) Energy expenditure, nutrition and growth.
                                  day                    Archives of Disease in Childhood 96: 567–572.

In general it is not necessary to calculate the
nutrient intakes of children and compare them
to the RNIs because foods can be grouped into
food groups with all the foods in each food
group providing a similar range of certain
nutrients. By combining foods from each of the
food groups in certain quantities each day all
the nutrients needed will be automatically
provided.

How to meet energy and nutrient requirements
through food and drinks in a balanced
nutritious diet is discussed in Chapter 1.2.
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