Page 4 - FIX E-MODUL SUGAR DOUGH FIX_Neat
P. 4

DAFTAR GAMBAR






                Gambar 1. Pate Sucree ......................................................................................9
                Gambar 2. Pate Sable ........................................................................................10
                Gambar 3. Tepung Terigu Protein Rendah ..................................................11
                Gambar 4. Gula Halus .....................................................................................12
                Gambar 5. Telur ................................................................................................14
                Gambar 6. Mentega dan Margarin ...............................................................15
                Gambar 7.Raisin Cookies ...................................................................................16
                Gambar 8. Sukade Cookies ...............................................................................16
                Gambar 9. Choco Butter Cookies ..................................................................17
                Gambar 10. Chocochips Cookies ....................................................................17
                Gambar 11. Putri Salju ......................................................................................17

                Gambar 12. Almond Crescent Cookies ..........................................................18
                Gambar 13. Kue Kacang ....................................................................................18
                Gambar 14. Ginger Cookies topping Royal Icing ......................................20
                Gambar 15. Proses Au Ban Marie ..................................................................21
                Gambar 16. Sugar Cookies dengan topping cokelat..................................21
                Gambar 17. Choco Almond Cookies ..............................................................22
                Gambar 18. Choco Cashew Nut Cookies .....................................................22
                Gambar 19. Kastengel .....................................................................................23
                Gambar 20. Klepon Cookies ............................................................................23
                Gambar 21. Bowl ..............................................................................................24
                Gambar 22. Timbangan Digital ....................................................................24
                Gambar 23. Mixer Spiral ...................................................................................24
                Gambar 24. Flour Sieve / Saringan Tepung ...............................................24
                Gambar 25. Spatula ...........................................................................................25

                Gambar 26. Meja Kerja ...................................................................................25
                Gambar 27. Pastry Brush ...............................................................................25
                Gambar 28. Spuit .............................................................................................25
                Gambar 29. Dough Scrapper ........................................................................26
                Gambar 30. Rolling Pin .................................................................................26
                Gambar 31. Cetakan Cookies  ........................................................................26
                Gambar 32. Loyang / Baking Tray .................................................................27
                Gambar 33. Baking Mat ...................................................................................27




                    E-MODUL SUGAR DOUGH                             Daftar Gambar          iv
   1   2   3   4   5   6   7   8   9