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JP Azeitao White
Setúbal, Portugal
Produced from the grape varieties Moscatel de Setubal and Fernao
Pires, grown in the Peninsula of Setúbal region. A lively fruity wine with
a delicate floral characteristic. Fresh in the mouth with rich fruit aroma
and a pleasant dry finish.
JP Azeitao Red
Setúbal, Portugal
This wine is produced from the grape varieties Castelao, Aragonez and Syrah
grown in the Peninsula of Setúbal. Ruby red coloured wine, with ripe fruit
aromas and flavours and a smooth finish. A pleasant wine to drink when young.
Dom Martinho
Alentejo, Portugal
Made from a selection of grapes: Aragones, Alicante Bouschet, Cabernet
Sauvignon and Syrah, from one of the key vineyards named Dom Martinho
in Quinta do Carmo. This wine has a very expressive aroma of ripe berries,
its good level of acidity gives it unique freshness and elegance.
Catarina Branco
Setúbal, Portugal
Of pale yellow color, this crop presents itself very delicate, elegant, mineral and
floral. In the mouth these impressions are supplemented with notes of yellow
fruit, such as peach and pineapple, combined with subtle sensations of roasted
wood, presenting a firm, very fresh, mineral, long and complex finish.