Page 35 - cleaning procedures
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REFRIGERATOR/FREEZER REACH-IN
Remove all food containers and place in Spray surface with Food Service
temporary refrigerated storage. Remove Sanitizer and allow to air dry.
shelving, brackets, etc.
NOTE: Pour sanitizing product per
NOTE: Freezer temperature must be adjusted label directions into drain trough to
to above freezing: 32 ° F, 0 ° C before prevent development of mold and
cleaning. odor-producing bacteria.
Wash, rinse and sanitize all removed parts Return refrigerator/freezer to proper
using either the machine or manual method. temperature. Use solution of Multi-
Purpose Cleaner to clean exterior.
Use Stainless Steel Cleaner and a
clean, soft cloth to shine stainless
steel exterior surfaces, if needed.
Wash interior of refrigerator/freezer with
solution of Manual Detergent. Scrub built-up
food deposits with nylon brush or scraper.
Rinse well with clean water.
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