Page 37 - cleaning procedures
P. 37
SHELVING Wood/Vinyl
Remove all items from the shelf Rinse with clean water and
and temporarily store in a wipe with clean cloth.
clean, dry, safe area that does
not block traffic or create a
hazard.
Spray All Purpose Cleaner Apply Food Surface Sanitizer
generously with cloth and wipe with either a clean cloth and
so surface remains wet. bucket or spray bottle
application so surface remains
wet. Allow to air dry. Do not
wipe or rinse.
Allow cleaning solution to
penetrate soils. Use a scraper
or non-scratch pad to loosen
any dried-on food particles.
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