Page 36 - cleaning procedures

REFRIGERATOR/FREEZER WALK-IN

DAILY Wipe area with mop to loosen and
Remove all unpacked foods and food packaging from
remove soil. Dry mop or squeegee to
area. Clear floor of all movable equipment including
remove excess liquid and wipe with a
floor mats.
dry cloth, if needed, to aid drying. A
Turn off recirculation fan. wet vacuum may also be used. When
dry, replace unpacked foods and food
NOTE: If using a product other than Freezer Cleaner, packaging and turn on recirculation
all food must be removed and freezer temperature
fan.
must be adjusted to above freezing: 32 ° F, 0 ° C.

Wipe up spills and sweep away any loose soil and WEEKLY
debris. Use a scraper or abrasive pad to remove
After cleaning, sanitize with a light
built-up deposits.
spray of Food Surface Sanitizer as
specified by the product label. Allow to
air dry. Do not rinse.

Put out wet floor sign. Do not dilute. Apply Freezer
Cleaner directly to freezer/refrigerator floor
surface, walls and shelving using a mop, sponge
or sprayer. Soak for time specified by the product
label depending on the amount of soil and ice
present.

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