Page 4 - GIZI SEIMBANG DI TENGAH PANDEMI
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DAFTAR ISI




                        UCAPAN TERIMA KASIH......................................................................................................... ii
                        DAFTAR ISI.............................................................................................................................iii



                        BAB 1.........................................................................................................................................4
                          1.1 Latar Belakang..................................................................................................................4

                          1.2 Rumusan Masalah............................................................................................................ 4
                          1.3 Tujuan...............................................................................................................................5



                        BAB II........................................................................................................................................6
                          2.1 Pengertian Gizi Seimbang................................................................................................ 6

                          2.2 Makanan Yang Mengandung Zat Gizi............................................................................. 6
                          2.3 Manfaat Makanan Bergizi................................................................................................ 6

                          2.4 Cara Agar Terhindar Dari Paparan Virus Covid 19......................................................... 7



                        BAB III.......................................................................................................................................9
                          3.1 Kesimpulan.......................................................................................................................9
                          3.2 Saran.................................................................................................................................9



                        PENUTUP................................................................................................................................10
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