Page 193 - hakka 2025

红圆粄

Red Rice Balls

■ 主料 ■ Main Ingredient
糯米粉 500克 500 grams glutinous rice flour

■ 辅料 ■ Auxiliary Ingredients
红曲粉 10克 10 grams red yeast rice powder
清水 200克 200 grams water

■ 调料 ■ Seasonings
花生 100克 100 grams peanuts
白芝麻 50克 50 grams white sesame seeds
白糖 150克 150 grams sugar

■ 制作流程 ■ Method
1. 将花生和芝麻分别用小火慢炒。炒香后将花生去 1. Roast peanuts and sesame seeds separately over low
皮，用石臼捣碎，放凉后与白芝麻混合均匀，备 heat until fragrant. Remove the peanuts skin and
用。 crush them using a stone mortar. Allow to cool, then
2. 红曲粉用沸水调开，倒入糯米粉中。搅拌均匀 mix it with the white sesame seeds for later use.
后，揉搓成光滑的粄团。然后取适量粄团捏成一 2. Dissolve the red yeast rice powder in boiling water,
颗颗红色小圆子。 then pour it into glutinous rice flour. Mix well and
3. 锅中加水煮沸，将红圆粄放入沸水中，煮至红圆 knead into a smooth dough. Take small portions of
粄浮起即熟，捞出沥干备用。 the dough and shape them into small red rice balls.
4. 将锅烧热后加入白糖和少量清水，慢火煮成糖 3. Bring a pot of water to boil, then add the red rice
浆。将煮好的红圆粄倒入糖浆中拌匀，盛入碗 balls. Cook until the red rice balls float to the surface,
中。撒上准备好的碎料（花生、白芝麻）即可。 indicating they are done. Remove and drain.
4. Heat a wok and add sugar and a small amount of
■ 风味特色 water. Simmer over low heat to make a syrup. Add
色泽红润，软糯香甜。 the cooked red rice balls into the syrup and mix until
evenly coated. Transfer to a bowl and sprinkle with
crushed ingredients (peanuts, white sesame seeds).
Serve and enjoy.

■ Flavour Characteristics
Red color, soft, waxy and sweet.

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