Page 62 - hakka

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■ 名菜故事：
梅江河盛产小虾及沙钻，每年春水来临，市场上随处可见摊档售卖河虾和沙钻，价钱便宜。
买回家烹制，佐酒佐饭，也是乡镇饭店的常见招牌菜。如今，沙钻多以山坑鱼或河帕（江河
的小形杂鱼）替代，成为餐桌的经典美味。

■ Dish Story
The Meijiang River is abundant with small fresh fish and shrimp. During the spring season, when
waters rise, these affordable delicacies are commonly found at market stalls.. People often buy
these to cook at home, serving as perfect accompaniments for drinks or meals. They are also a
common dish in rural town restaurants. Nowadays, sand fish are often substituted by small moun-
tain stream fish and river fish, continuing to serve as a classic dish on dining tables.