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■ 名菜故事：
鱼肠是平民美食，除了用于制作汤羹，客家人还喜欢将鱼肠与春菜搭配制成鱼肠煲。由于鱼
肠容易化水，洗洗干净后应及时煎至干香方便保存。

■ Dish Story
Fish intestines are a humble delicacy. Besides being used to make soups, the Hakka people enjoy
making fish intestine with spring vegetables to create a flavourful fish intestine casserole. Since
the fish intestines tend to disintegrate easily in water, they should be clean thoroughly and pan-
fried until dry and fragrant for proper storage.