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VSP 2018 Operations Manual
conditions and temperatures for each sample on the sample log.
Include contact information for the PERSON IN CHARGE of
collecting the samples on the vessel.
13.4.6.2.5 Sample Temperatures
FOOD and water samples should be held below 5°C (41°F) but not
frozen. Sufficient frozen refrigerant packs should be used to
maintain cold sample temperatures during transport to the
laboratory.
Annex 13.4: Acute Gastroenteritis Outbreak Investigation; 184
