Page 52 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

Reinforce all BULKHEADs, DECKHEADS, or decks receiving such
attachments.

9.1.2 Fasteners
Use low profile, nonslotted, NONCORRODING, and easy-to-clean fasteners on
FOOD-CONTACT SURFACES and in splash zones. The use of exposed
slotted screws, Phillips head screws, or pop rivets in these areas is prohibited.

9.2 Nonfood-Contact Surfaces

9.2.1 Seal
Seal equipment SEAMS with an appropriate SEALANT (see SEAM definition).
Avoid excessive use of SEALANT.

Use stainless steel profile strips on surfaces exposed to extreme temperatures
(e.g., freezers, cook tops, grills, and fryers) or for GAPS greater than
3 millimeters (1/8 inch). Do not use SEALANTS to close GAPS.

9.2.2 Fasteners
Construct slotted or Phillips head screws, pop rivets, and other fasteners used
in NONFOOD-CONTACT AREAS of NONCORRODING materials.

9.3 Use of Sealants

9.3.1 Approved
Use APPROVED (certified to ANSI/NSF Standard 51 or equivalent criteria)
FOOD grade SEALANTS on FOOD-CONTACT SURFACES. Avoid excessive
use of SEALANT.

Once cured, SEALANTS must be SMOOTH, semihard or hard, durable, and
easy to clean. [Soft SEALANTS can be used in ice machines.]

Provide product manufacturers’ literature and certification listing for
SEALANTS used.

10.0 Latches, Hinges, and Handles

10.1 Durable, Noncorroding, and Easily Cleanable
Use durable, NONCORRODING, and EASILY CLEANABLE built-in equipment
latches, hinges, and handles. Do not use piano hinges in FOOD-CONTACT
SURFACES.

36