Page 51 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

8.5 Counter-Mounted Equipment
Seal counter-mounted equipment, unless PORTABLE, to the countertop or mount it
on legs.

8.5.1 Leg Length
Leg length depends on the horizontal distance of the table top under the
equipment from either end to the farthest point requiring cleaning (see table
below).

Horizontal Distance (Depth) Equipment Leg Length
More than 750 millimeters At least 150 millimeters
(30 inches) (6 inches)
500 to 750 millimeters At least 100 millimeters
(20 to 30 inches) (4 inches)
75 to 500 millimeters At least 75 millimeters
(3 to 20 inches) (3 inches)
Less than 75 millimeters 50 millimeters
(3 inches) (2 inches)

9.0 Fasteners and Requirements for Securing and Sealing
Equipment

9.1 Food-Contact Surfaces

9.1.1 Attach
Attach all FOOD-CONTACT SURFACES or connections from FOOD-
CONTACT SURFACES to adjacent splash zones to ensure a seamless COVED
corner.

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