Page 70 - Vessel Sanitation Program 2018 Construction Guidelines
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VSP 2018 Construction Guidelines
17.3.3 Tray Rail Surfaces
Use tray rail surfaces that are sealed, COVED, or have an open design. These
surfaces must also be EASILY CLEANABLE in accordance with guidelines for
FOOD splash zones.
17.3.4 Food Pan Length
Consideration should be given to the length of the FOOD pans in relation to the
distance a consumer must reach to obtain FOOD.
17.3.5 Soup Wells
If soups, oatmeal, and similar FOODS will be self-served, equipment must be
able to be placed under a sneeze guard.
17.4 Beverage Delivery System
17.4.1 Backflow Prevention Device
Install a BACKFLOW PREVENTION DEVICE that is APPROVED for use on
carbonation systems (e.g., multiflow beverage dispensing systems). Install the
device before the carbonator and downstream of brass or copper fittings in the
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