Page 73 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

18.0 Warewashing

18.1 Prewash Hoses
Provide rinse hoses for prewashing. (Prewash hoses are recommended but not required
in bar and deck pantries.) If a sink will be used for prerinsing, provide a
REMOVABLE strainer.

18.1.1 Splash Panel
Install a splash panel if a clean utensil/glass storage rack or preparation counter
is within an unobstructed 2 meters (6½ feet) of a prewash spray hose. This does
not include the area behind the worker.

18.2 Food Waste Disposal

Provide space for trash cans, garbage grinder, or FOOD WASTE SYSTEMS.
Grinders are optional in pantries and bars.

18.3 Trough
Provide a FOOD WASTE trough that extends the full length of soiled landing tables
with FOOD WASTE SYSTEMS.

18.4 Seal
Seal the back edge of the soiled landing table to the BULKHEAD or provide a
minimum clearance between the table and the BULKHEAD according to section 8.0.

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