Page 78 - Vessel Sanitation Program 2018 Construction Guidelines
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VSP 2018 Construction Guidelines
20.1.3 Size and Location
Size and locate cleaning lockers according to the needs of the vessel and make
access convenient.
20.1.3.1 Multiple-Level Galleys
If CLEANING LOCKERS are not provided in each of the preparation
areas, provide a single CLEANING ROOM for each deck of multiple
level galleys. Construct rooms used for cleaning materials in
accordance with section 16.0.
20.1.4 Mop Cleaning
Provide facilities equipped with a mop sink and ADEQUATE DECK DRAIN
or a pressure washing system for cleaning mops and buckets and separate from
FOOD facilities. The mop sink may be located on the soiled side of warewash
areas.
20.1.5 Labeling
Label all CLEANING LOCKERS and cleaning rooms with the exact wording
“CLEANING MATERIALS ONLY.”
20.2 Filters
20.2.1 Potable Water Filters
If used, install only point-of-use POTABLE WATER filters on ice machines,
combination ovens, beverage machine, etc. Ensure filters are ACCESSIBLE for
changing.
20.3 Drinking Fountains
20.3.1 Outlets Protected
Ensure the water outlets from drinking fountains are slanted and protected by a
sanitary guard.
20.3.2 Food Preparation Areas
Provide drinking fountains with stainless steel cabinets and without filling
spouts in FOOD PREPARATION AREAS.
20.3.3 Control
Provide drinking fountains that allow control of the water stream.
20.3.4 Accessible
Install drinking fountains that are ACCESSIBLE to galley personnel.
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