Page 76 - Vessel Sanitation Program 2018 Construction Guidelines
P. 76

VSP 2018 Construction Guidelines



                   18.17  Shelving
                          Provide sufficient shelving for storage of soiled and clean ware. Use open round
                          tubular shelving or racks. Design overhead shelves to drain away from clean surfaces.
                          Sufficient space must be determined by the initial sizing of the warewash area, as
                          based on the profile or reference size from an existing vessel of the same cruise line
                          per section 6.1.

                   18.18  Ventilation
                          For ventilation requirements, see section 14.0.

               19.0  Lighting

                       This section applies to candy shops where consumers serve themselves from candy
                       displays or dispensers and/or crew members serve candy to consumers and refill self-
                       service containers.

                   19.1  Work Surface

                          Provide a minimum of 220 lux (20 foot-candles) of light at the work surface level in
                          all FOOD PREPARATION, FOOD SERVICE, and warewashing areas when all
                          equipment is installed.

                          Provide 220 lux (20 foot-candles) of lighting for equipment storage, garbage and
                          FOOD lifts, garbage rooms, and toilet rooms, measured at 760 millimeters
                          (30 inches) above the deck.

                       19.1.1   Behind and Around Equipment
                                Provide a minimum light level of 110 lux (10 foot-candles) behind and around
                                equipment as measured at the counter surface or at a distance of 760 millimeters
                                (30 inches) above the deck (e.g., ice machines, combination  ovens, beverage
                                dispensers, etc.).


                       19.1.2   Countertops
                                Provide a minimum light level of 220 lux (20 foot-candles) at countertops  (e.g.,
                                beverage lines, etc.).

                   19.2  Deckhead-Mounted Fixtures
                          For effective illumination, place the DECKHEAD-mounted light fixtures above the
                          work surfaces and position them in an “L” pattern rather than a straight line pattern.

                   19.3  Installation

                          Install light fixtures tightly against the BULKHEAD and DECKHEAD panels.
                          Completely seal electrical penetrations to permit easy cleaning around the fixtures.

                   19.4  Light Shields
                          Use shatter-resistant and REMOVABLE light shields for light fixtures. Completely
                          enclose the entire light bulb or fluorescent light tube(s).





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