Page 71 - Vessel Sanitation Program 2018 Construction Guidelines
P. 71
VSP 2018 Construction Guidelines
POTABLE WATER supply line. A second device may be required if
noncarbonated water is supplied to a multiflow hose dispensing gun.
17.4.2 Encase Supply Lines
Encase supply lines to the dispensing guns in a single tube. If the tube
penetrates through any BULKHEAD or countertop, seal the penetration with a
grommet.
17.4.3 Clean-in-Place System
For bulk beverage delivery systems, incorporate fittings and connections for a
clean-in-place system that can flush and sanitize the entire interior of the
dispensing lines in accordance with the manufacturers’ instructions.
17.5 Passenger Self-Service Buffet Handwashing Stations
17.5.1 Number
Provide one obvious handwashing station per 100-passenger seating or fraction
thereof. Stations should be equally distributed between the major passenger
entry points to the buffet area and must be separate from a toilet room.
17.5.2 Passenger Entries
Provide handwashing stations at each minor passenger entry to the main buffet
areas proportional to the passenger flow, with at least one per entry. These
handwash stations can be counted towards the requirement of one per 100
passengers.
17.5.3 Self-Service Stations Outside the Main Buffet
Provide at least one handwashing station at the passenger entrance of each self-
service station outside of the main buffet. Beverage stations are excluded.
17.5.4 Equipment and Supplies
The handwashing station must include a handwash sink with hot and cold water,
soap dispenser, and single-use paper towel dispenser. Electric hand dryers can
be installed in addition to paper towel dispensers. Waste receptacles must be
provided in close proximity to the handwash sink and sized to accommodate the
quantity of paper towel waste generated. The handwashing station may be
decorative but must be nonabsorbent, durable, and EASILY CLEANABLE.
17.5.5 Automatic Handwashing System
An automatic handwashing system in lieu of a handwash sink is acceptable.
17.5.6 Sign
Each handwashing station must have a sign advising passengers to wash hands
before eating. A pictogram can be used in lieu of words on the sign.
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