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Snooze Hazard Analysis Critical Control Point (HACCP) Management
SNOOZE UNIVERSITY: HACCP
The Why? Wuz HACCP (haas-SUP)?!
We strive to create memorable HACCP stands for Hazard Analysis and Critical Control Points. It’s a safety
breakfast experiences for every management system that assures food safety & quality from harvest to
consumption. HACCP principles (such as hazard analysis, Critical Control
Snooze Guest. We TRAIN all Point identification, monitoring, corrective action, and record-keeping)
Snoozers to deliver quality food have been built into Snooze’s comprehensive training program.
in a manner that not only
exceeds Guest expectations, but Storytelling is the art of
that also meets regulatory The Experience: Snooze’s training and teaching the
requirements and Snooze’s high Learning Management System Snooze Story!
(LMS)
safety and quality standards. Core Curriculum: Series of It starts with us!
Know Your Stuff! fundamental courses taken by Makin’ it Happen
ALL Snoozers
New Snoozer training includes, but Positional Packet: Detailed, After initial orientation, new
position-specific training
is not limited to: outline Snoozers are paired with a
Personnel (Occupational) Safety Training Timelines: Training
Equipment Safety Tellin’ the Snooze Story Storyteller (or Trotter) at the
Chemical Safety schedule at a glance (by day) restaurant. Storytellers assist the
Food Safety & Allergen Snooze University: General managers with training of the New
Awareness term for the collection of Snoozers. All training is
Food Quality Snooze training resources documented; the documentation
Food Defense Storyteller: Certified, in- is kept in Snoozer’s individual file
Job-Specific tasks restaurant trainer or online learning platforms, and
HACCP principles Trotter: Traveling Storyteller should be available (and easily
Regulatory Requirements (FDA Team TLC: Mo’Ship Teaching, accessible) for review upon
Food Code) Leadership and Coaching
Snooze-Specific topics request.
The Experience is Snooze’s HACCP procedures help us Own your training! If you
The Experience & sharing. Snoozers are The Red Line Critical Control Points (such Own it! something, reach out to
don’t understand
to eliminate food hazards.
online platform for learning
assigned required training
your manager, Storyteller
as temp requirements) and
or Team TLC! We want you
other HACCP considerations
based on job function.
to be confident and possess
Training content and
have been built into Snooze
completion records can be
be the Best of the Best!
Look for ‘em in RED!
found on The Experience. training and Food Doctrines. the knowledge you need to
PROPRIETARY AND CONFIDENTIAL TO SNOOZE HOLDCO INC
