Page 4 - HACCP One-Sheeters
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Snooze Hazard Analysis Critical Control Point (HACCP) Management
                                                  SNOOZER HYGIENE & SANITATION





                    The Why?                                     Sick-y Snoozers Stay Home!

                                              Thank you for NOT sharing! If you’re feeling icky (fever, sore throat, vomiting,
         Nobody wants to be responsible       diarrhea), stay home and take care of yourself!  If you happen to pick up
         for making someone else sick!        Salmonella, Hepatitis A, E. coli, Norovirus or Shigella, let your manager know
         We gotta’ keep ourselves and         ASAP. We gotta tell our friends at the Health Department!
         our restaurants clean and germ-
         free to prevent the contam-                WASH your hands after you:             RULZ IS RULZ!
                                                       Use the restroom (once in
         ination of food and the                       the restroom and again at     All Snooze visitors gotta’
         transmission of illness.                      your work station!)                 follow ‘em too!
                                                       Handle raw animal products
               Hand Washin’ 101                        Return from a break                   Glove Love
                                                       Handle money
           Use designated hand washing sink      Dirty Mitts are the Pits!   Touch face, hair, hat, cell   Always use clean, disposable GLOVES
           Wet hands and arms using HOT                phone, or dirty towels       while handling Ready-to-Eat food.
           water (temp >100°)                          Pet an animal                Trash ‘em when they’re grimy or torn;
           Apply soap.  Scrub hands and arms           Sneeze or cough - even if    after touching raw animal products;
           vigorously for 20 seconds                   into the crook of the arm    every hour during continual use;
           Rinse and then dry with a single-use        Put on or change gloves      when you switch tasks; and after
           paper towel. Use a paper towel to           Handle chemicals             contacting any gross stuff! Choppin’
           turn off the faucet, if necessary.          Take out the waste bins      & slicin’? Always wear a Cut Glove!












                 Keep it fresh – shower daily
                 (and no perfume-y stuff)
                 Wear clean clothes & aprons                                              Sani buckets are changed at
                 HOH Snoozers are to wear              Snoozers cannot eat, smoke,        7am, 10am & 1pm, and should
                 hairnets/hats, and beard nets         use tobacco or chew gum in         have concentration between
                 to cover facial hair longer than      the kitchen, bar, or service       200-400 ppm. WET WHITE
                 ¼ inch. FOH Snoozers with             areas.  Get your grub on in        towels are for table tops in
            Lookin’ Snoozy!  from face and off shoulders.    Gettin’ your Grub on   Beverages can only be   Sanitation Nation  are for seats and table bases
                 hair longer than chin-length,
                                                       designated areas only.
                                                                                          FOH. WET COLORED towels
                 must have hair tied back, away
                                                                                          (not tops) in the FOH, and for
                                                       consumed and stored in
                 We don’t want to see your
                                                                                          all food surfaces in the HOH.
                                                       designated zones.  Drink
                 piggies. Closed-toed,
                                                                                          Both white and colored wet
                                                       racks should be located >18”
                 CERTIFIED slip-resistant shoes
                                                       from food contact surfaces.
                                                                                          towels should be stored in a
                 are a must!
                 No artificial nails or polish in
                                                       provided by Snooze. The
                                                                                          not being used. Don’t leave
                 the HOH – unless you’re               Liquids must be in cups            Sani bucket or chalk bag when
                 wearing gloves. No chipped            cups need to have secure lids.     them on food contact
                 polish in FOH!                        Remember to wash hands             surfaces!  DRY WHITE towels
                 Leave your bling at home.             after eating & drinking!           are only for handling hot
                 (A single, plain band/ring OK in                                         dishes.
                 HOH. Minimal jewelry - rings and
                 stud earrings – OK in FOH.)
                                       PROPRIETARY AND CONFIDENTIAL TO SNOOZE HOLDCO INC
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