Page 35 - Buku Panduan Bakery

7. Burger / Roti Sosis / Roti Abon
Bahan : Bahan Isian Burger : Isian Roti Abon :
350 gr Tepung Terigu Cakra Kembar Margarin Saus Cabe
150 gr Tepung Terigu Segitiga Biru Saus Tomat Saus Tomat
8 gr Ragi Instant Fermipan Saus Mayonnaise Mayonnaise
2 gr Improver Bakerine Plus Daging Burger Abon
30 gr Gula Pasir Sosis Sapi
8 gr Garam Daun Selada
15 gr Susu Bubuk Indomilk Full Cream Tomat
2 btr Kuning Telur Keju Lembaran
40 gr Margarin Blue Band Bawang Bombay
285 gr Air

8. Roti Kasur / Sobek / Cup Bread / Roti Kepang Versi Indonesia

Bahan : Bahan Isian Burger :
500 gr Tepung Terigu Cakra Kembar Selai Chocolate
9 gr Ragi Instant Fermipan Selai Blueberry
2 gr Improver Bakerine Plus Selai Strawberry
150 gr Gula Pasir Selai Srikaya
8 gr Garam Susu (Margarine, Susu Bubuk, Gula halus)
15 gr Susu Bubuk Indomilk Full Cream
1 btr Kuning Telur
80 gr Margarin Blue Band
280 gr Air

9. Roti Kasur / Sobek / Cup Bread / Roti Kepang Versi Taiwanese
Bahan : Bahan Isian Burger :
500 gr Tepung Terigu Cakra Kembar Selai Chocolate
9 gr Ragi Instant Fermipan Selai Blueberry
2 gr Improver Bakerine Plus Selai Strawberry
150 gr Gula Pasir Selai Srikaya
8 gr Garam Susu (Margarine, Susu Bubuk, Gula halus)
30 gr Susu Bubuk Indomilk Full Cream
1 btr Kuning Telur
180 gr Air
80 gr Mentega Orchid Butter / Baker’s Mix
100 gr Whipped Cream Anchor cair

10. Roti Boy Indonesia
Bahan : Bahan Isian Roti Manis :
400 gr Tepung Terigu Cakra Kembar Selai Chocolate
100 gr Tepung Terigu Segitiga Biru Selai Blueberry
8 gr Ragi Instant Fermipan Selai Strawberry
2 gr Improver Bakerine Plus Selai Srikaya
75 gr Gula Pasir Meises
8 gr Garam Mentega
15 gr Susu Bubuk Indomilk Full Cream
2 btr Kuning Telur
50 gr Margarin Blue Band
285 gr Air

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