Page 66 - Demo

66 Double Maxim Chocolate BrowniesPreparation time:30 minutesCewken time:30 minutesMacks: 16IngredientsFer the brownies:440ml Double Maxim180g unsalted butter210g dark chocolate (70% minimum)120g plain flour1 tsp salt240g caster sugar1 tsp vanilla extract3 large eggsFer the icenen:75g icing sugar75g cream cheese%u00bd tsp Double MaximStout an chocolate has for a lang time gone %u2018and in %u2018and for cayakbased puddens. But despite Double Maxim brown ale bein a firm Wearside favourite, this match isn%u2019t a common one. Until now, anyways. Waat ter dee1. Put the Double Maxim in a pan (holden a little back fer the icenen) an simmer fer 20 minutes until it has reduced by two thirds. Pour out inter a heatproof bowal an set aside.2. Pre %u2018eat the oven ter 200%u00b0C/180%u00b0C fan oven. Grease an line a 20cm baking tin wir bayken paper.3. Put the butter an chocolate into the pan put on a low heat an stir until ther%u2019ve melted.4. Put the flour, salt an sugar in a large bowal an mix. Add the vanilla essence, then mix in the eggs one at a time. Add the chocolate an butter mix wir the Double Maxim, folden it in until they are just mixed.5. Pour the mixture inter the tin an cewk fer 30 minutes. Then lerrit cewel.6. Fer the icenen mix the icenen sugar wir the cream cheese an a splash er Double Maxim. Then drizzle it ower the top er the brownies an allow ter cewel before cutten the brownies inter rectangles.