Page 70 - Demo

70 Sly CayaksPreparation time:15 minutesCewken time:Fotty minutesMacks: 16Ingredients275g plain flour75g butter75g lard50g caster sugarPinch er salt325g sultanas or currants (or a mix)75g warlnuts2 tsps mixed spiceMilk for glazen Caster sugar ter sprinkleWhen yer bait%u2019s gorra lot er pies then yer ganner get a lot er leftower pastry. So what der yer dee? Mack sly cakes yer daftie!Instructions1. Pre %u2018eat the oven ter 190%u00b0C/170%u00b0C fan oven.2. Put the flour, salt, lard an butter in a bowal. Rub tergether wir yer fingers until the mixture starts ter look like breadcrumbs.3. Mix in the sugar then add a smarl amount er watter a little bit at a time until the mixture turns inter a dough. Purrit in the fridge.4. Fer the fillen, chop the warlnuts an put them in a bowal wir the dried fruit, mixed spice an a sprinkle er sugar an mix.5. Add the watter ter the pan an stir until the watter evaporayates, then leave ter cewel.6. Grease a bayken tin or line wir greaseproof payper. Split the pastry inter two pieces, an roll out so both pieces fit the tin. 7. Place one piece in the tin, spread the fillen ower it, then place the second piece er dough on top. Glaze it wir milk.8. Purrit in the oven fer up ter fotty minutes until the pastry is goalden. Remove, sprinkle wiir caster sugar then cut inter squares once ceweled.Gan git posh: Add chopped figs, tacken away as much dried fruit as yer add in figs.Cannet be boshed: Buy pre-mad pastry instead er maken it.Save the gissies: Swap the lard fer butter.