Page 21 - MARKETING & PUBLIC RELATIONS EBOOK IC88
P. 21

  A  service  is  rendered  by  a  person  to  another  person.  Both  of  them  have  to  be
                                 present at the same time and place for a service to happen. There is no gap either in
                                 time or space between the production and the consumption of the service.
                               The satisfaction while attending a musical show or a beauty contest, depend on the
                                 closeness with which one is able to witness the varios details of the happenings and
                                 the clarity with which one is able to hear what is going on.
                               Educaton  takes  place  in  the  interaction  of  the  teacher  and  the  student.  Both
                                 teaching and learning happen together.
                               A service cannot be manufactured somewhere and transported to be delivered to
                                 the consumer at another place and hour.
                               The customer has to purchase the service, before it is even produced. When one
                                 engages a consultant, the purchase is made.
                               Goods, after manufacture, are inspected for quantity before being sent out into the
                                 market for sale to connsumers.

                   D.  Heterogeneity
                               Because  of  the  factor  of  inseperability,  it  is  not  possible  to  produce  a  service  in
                                 advandce, according to specified standards.
                               The  implication  of  this  characteristic  of  homogeneity  is  that  standardisation  of
                                 services is difficult.
                               Each customer entering an outlet for providing service requires a different kind of
                                 service.
                               A good service organisation may provide elaborate training to its staff on the ways
                                 in which they should try to service. But all the variations in the requirements of the
                                 consumers cannot be anticipated and taken care of.
                               Experience service organisation may have clear standards of operating procedures.
                                 Yet they may not gurantee the same standard while services are rendered.
                               The experience of a service is influenced by others present at the same time.
                               One of the major issues every management of service faces is the effectiveness of
                                 the prescribed routines in ensuring consistent quality of service.

                   E.  Perishability
                               A service perishes it it is not used. Goods which are manufactured also perish if they
                                 are not used.
                               In the case of services there is nothing to be thrown away as services are tangible.
                                 What perishes is the expense incurred in arranging to deliver that service.
                               An advertisement does not exist till it is seen and read. The advertisement is as good
                                 as or bad as the impact it has on the reader.
                               The ability to carry stocks, gives the manufacturer of goods, some level of stability in
                                 operations, despite fluctuations in demand.














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