Page 3 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA
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DAFTAR ISI
KATA PENGANTAR ................................................................................................................ i
DAFTAR ISI .............................................................................................................................. ii
DAFTAR GAMBAR ................................................................................................................ iv
BAB 1 PENDAHULUAN ......................................................................................................... 1
BAB 2 PEMBELAJARAN ........................................................................................................ 4
NEGARA CHINA ..................................................................................................................... 5
A. Kemampuan Akhir: ......................................................................................................... 6
B. Tujuan pembelajaran:...................................................................................................... 6
C. Deskripsi materi: ............................................................................................................. 6
D. Gambaran Umum ............................................................................................................ 7
E. Karakteristik Hidangan ................................................................................................... 8
F. Pengolahan Makanan .................................................................................................... 16
G. Pola Makan ................................................................................................................... 30
H. Contoh Hidangan .......................................................................................................... 33
I. LKM (Lembar Kerja Mahasiswa) ................................................................................. 55
J. Lembar Evaluasi ........................................................................................................... 56
Kumpulan Resep Masakan Negara China ............................................................................ 60
NEGARA KOREA .................................................................................................................. 69
A. Kemampuan Akhir: ....................................................................................................... 70
B. Tujuan pembelajaran:.................................................................................................... 70
C. Deskripsi materi: ........................................................................................................... 70
D. Gambaran Umum .......................................................................................................... 70
E. Karakteristik Hidangan ................................................................................................. 72
F. Pengolahan Makanan .................................................................................................... 77
G. Pola Makan ................................................................................................................... 86
H. Contoh Hidangan .......................................................................................................... 91
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