Page 7 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA
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Gambar 68. Peta Negara Korea ............................................................................................... 70

               Gambar 69. Ilustrasi Kue Beras Korea .................................................................................... 74
               Gambar 70. Makgeolli Minuman Fermentasi Beras ................................................................ 74

               Gambar 71. Kimchi Sawi Putih ............................................................................................... 75

               Gambar 72. Tteokbokki ........................................................................................................... 77
               Gambar 73. Gingseng .............................................................................................................. 77

               Gambar 74. Jujube ................................................................................................................... 78

               Gambar 75. Goji Berry      ....................................................................................................... 77
               Gambar 76. Lobak ................................................................................................................... 78

               Gambar 77. Jeotgal .................................................................................................................. 78
               Gambar 78.  Kacang Pinus....................................................................................................... 78

               Gambar 79. Gochugaru ............................................................................................................ 79
               Gambar 80. Gochujang ............................................................................................................ 80

               Gambar 81. Doenjang .............................................................................................................. 80

               Gambar 82. Ssamjang .............................................................................................................. 81
               Gambar 83. Chunjang .............................................................................................................. 81

               Gambar 84. Minyak Wijen ...................................................................................................... 82
               Gambar 85. Kecap Asin ........................................................................................................... 82

               Gambar 86. Kecap ikan............................................................................................................ 83
               Gambar 87. Biji Wijen ............................................................................................................. 83

               Gambar 88. Ttukbaegi ............................................................................................................. 84

               Gambar 89. Sumpit dan Mangkuk Stainless Steel ................................................................... 84
               Gambar 90. Gujaeolpan ........................................................................................................... 85

               Gambar 91. Banchan ................................................................................................................ 85

               Gambar 92. Hang-ari ............................................................................................................... 85
               Gambar 93. Kimchi .................................................................................................................. 86

               Gambar 94. Namul ................................................................................................................... 87
               Gambar 95. Injo Gogi Bab ....................................................................................................... 87

               Gambar 96. Tteok Guk ............................................................................................................ 87
               Gambar 97. Kimchi Chigae ..................................................................................................... 88

               Gambar 98. Nurongji ............................................................................................................... 88

               Gambar 99. Sendok dan Sumpit Korea.................................................................................... 89
               Gambar 100. Kimchi ................................................................................................................ 91

               Gambar 101. Bibimbap ............................................................................................................ 92

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