Page 9 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA
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Gambar 136. Otoshibuta ........................................................................................................ 130
Gambar 137. Tetsubin ............................................................................................................ 130
Gambar 138. Saibashi ............................................................................................................ 130
Gambar 139. Makisu .............................................................................................................. 131
Gambar 140. Hangiri ............................................................................................................. 131
Gambar 141. Shamioji ........................................................................................................... 131
Gambar 142. Suribachi .......................................................................................................... 131
Gambar 143. Takezaru ........................................................................................................... 131
Gambar 144. Oroshigane ....................................................................................................... 132
Gambar 145. Counter Setting ................................................................................................ 135
Gambar 146. Zashiki .............................................................................................................. 136
Gambar 147. Horigotatsu ....................................................................................................... 136
Gambar 148. Taberu Seki ...................................................................................................... 137
Gambar 149. Booth ................................................................................................................ 138
Gambar 150. Kotatsu ............................................................................................................. 138
Gambar 151. Okonomiyaki .................................................................................................... 141
Gambar 152. Chawanmushi ................................................................................................... 142
Gambar 153. Udon ................................................................................................................. 143
Gambar 154. Soba .................................................................................................................. 144
Gambar 155. Sashimi ............................................................................................................. 145
Gambar 156. Shabu-shabu ..................................................................................................... 146
Gambar 157. Ramen .............................................................................................................. 147
Gambar 158. Onigiri .............................................................................................................. 148
Gambar 159. Takoyaki........................................................................................................... 149
Gambar 160. Mochi ............................................................................................................... 150
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