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I. LKM (Lembar Kerja Mahasiswa) ............................................................................... 105
J. Lembar Evaluasi ......................................................................................................... 106
Kumpulan Resep Masakan Negara Korea ......................................................................... 110
NEGARA JEPANG ............................................................................................................... 119
A. Kemampuan Akhir: ..................................................................................................... 120
B. Tujuan pembelajaran:.................................................................................................. 120
C. Deskripsi materi: ......................................................................................................... 120
D. Gambaran Umum ........................................................................................................ 120
E. Karakteristik Hidangan ............................................................................................... 122
F. Pengolahan Makanan .................................................................................................. 123
G. Pola Makan ................................................................................................................. 133
H. Contoh Hidangan ........................................................................................................ 141
I. LKM (Lembar Kegiatan Mahasiswa) ......................................................................... 153
J. Lembar Evaluasi ......................................................................................................... 154
Kumpulan Resep Masakan Negara Jepang ........................................................................ 158
GLOSARIUM ........................................................................................................................ 165
DAFTAR PUSTAKA ............................................................................................................ 168
LAMPIRAN 1 KISI-KISI ...................................................................................................... 171
KISI-KISI LEMBAR EVALUASI NEGARA CHINA ......................................................... 172
KISI-KISI LEMBAR EVALUASI NEGARA KOREA........................................................ 178
KISI-KISI LEMBAR EVALUASI NEGARA JEPANG ...................................................... 184
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