Page 6 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA

Gambar 34. Chinese Soup Spoon ............................................................................................ 28

Gambar 35. Pepper and Salt Container .................................................................................... 28
Gambar 36. Perbedaan Sumpit China, Vietnam, Korea, dan Jepang ...................................... 29

Gambar 37. Sumpit Negara China ........................................................................................... 29

Gambar 38. Sumpit Negara Jepang ......................................................................................... 29
Gambar 39. Sumpit Negara Korea ........................................................................................... 29

Gambar 40. Salad Aneka Warna .............................................................................................. 30

Gambar 41. Century Egg Khas Negara China ......................................................................... 30
Gambar 42. Sup Sirip Ikan Hiu Khas Negara China ............................................................... 31

Gambar 43. Lumpia ................................................................................................................. 31
Gambar 44. Ayam Asam Manis............................................................................................... 31

Gambar 45. Buah Jeruk............................................................................................................ 31
Gambar 46. Kue Keranjang ..................................................................................................... 32

Gambar 47. Tumis Ayam Rebung Kapri ................................................................................. 32

Gambar 48. Kwetiau ................................................................................................................ 33
Gambar 49. Tahu Mapo ........................................................................................................... 34

Gambar 50. Bebek peking........................................................................................................ 35
Gambar 51. Ayam Kung Pao ................................................................................................... 36

Gambar 52. Jian Bing .............................................................................................................. 37
Gambar 53. Dimsum ................................................................................................................ 38

Gambar 54. La Ji Zi ................................................................................................................. 39

Gambar 55. Won Ton .............................................................................................................. 40
Gambar 56. La Mian ................................................................................................................ 41

Gambar 57. Fu Yung Hai ......................................................................................................... 42

Gambar 58. Bakpao ................................................................................................................. 43
Gambar 59. Chow Mein ........................................................................................................... 44

Gambar 60. Jiaozi .................................................................................................................... 45
Gambar 61. Nian Gao .............................................................................................................. 46

Gambar 62. Tangculiji ............................................................................................................. 47
Gambar 63. Lun Pia ................................................................................................................. 48

Gambar 64. Sapo Tahu ............................................................................................................ 49

Gambar 65. Cap Cay ................................................................................................................ 50
Gambar 66. I Fu Mie ................................................................................................................ 51

Gambar 67. Yu Seng ................................................................................................................ 52

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