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second, on his left, to defend him with a sword   for the appropriate quantity, thus reducing the
               from attack in the rear. As the first finished he   bill for other diners.
               passed the cup to his defender, and the man on
               his left stood up.                             USE OF THE GAVEL

               The  history  of  drinking  port  in  Britain  is
               shrouded in the mists of time.
               However, one thread of custom seems to be
               consistent: port is always passed to the left, or
               clockwise round the table.

               In the past, the Guest-of-Honour traditionally
               sits  at  the  right  of  the  host,  so  if  the  wine
               moved to the left, the guest could observe its
               effect  on  other  guest  before  his  turn  (the
               ‘poisoned chalice’). If a decanter is passed to   The gavel, in possession of the President of
               the left the friend to the right of the pourer has   the mess, will be used to signal members of
               his right (i.e. sword-hand) free for protection   the mess. Three resounding raps require the
               of the temporarily distracted drinker.         attention of all members whether standing or
                                                              seated.
               There are no good grounds for believing that
               this has anything to do with the port side of a   Members will rise and stand in place at two
               ship being on the left. This clockwise cycle is   raps of the gavel. “Take Seats” is signalled by
               quite convenient for right-handed people.      one rap.

               In  the  Royal  Navy,  and  in  many  other
               organisations,  at  formal  dinners  the  Mess
               President (or the host in charge of the dinner)
               has the principal guest sitting on his right.
               When  there  are  ladies  dining  who  are  not
               members  of  the  mess,  it  is  customary  for  a
               diner to serve himself and then the lady on his
               left  before  passing  the  decanter  on  to  the
               gentleman on her left, always continuing the
               clockwise rotation. If a diner misbehaves, he
               or she can be fined an appropriate quantity of
               port. For a simple breach of port etiquette, a
               fine of a glass for the President and principal
               guest is sufficient.


               For major breaches, this can amount to a fine
               of port for the whole table. This does not have
               to be drunk there and then as extra port. It can
               be much more effective to charge the offender
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