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How to Make Pempek

Directions : Read the following text.
Ingredients:

700 ml chilled water
1 egg yolk

2 tablespoons salt

1 teaspoon garlic powder
700 grams sago flour
1,000 grams fresh fish meat

Tools:

Large mixing bowl
Wooden spoon or spatula

Saucepan
Stove or induction cooker

Fine-mesh strainer
Steps:

1.Place the fresh fish meat into a large mixing bowl. Gradually add the
chilled water while stirring until the mixture becomes smooth and well

blended.
2.Add the egg yolk and mix thoroughly until all ingredients are evenly

combined.

3.Add the salt and garlic powder, then stir gently until the dough becomes
thicker. Avoid overmixing to keep the dough soft and elastic.
4.Slowly add the sago flour while stirring carefully to form a firm but flexible

dough.

5.Shape the dough into the desired forms, such as long, round, or flat
pieces, making sure they are similar in size.

6.Bring a pot of water to a boil, then carefully put the shaped pempek into
the boiling water.

7.Cook until the pempek float to the surface, which means they are fully
cooked.

8.Remove the pempek using a fine-mesh strainer and let them drain well
before serving.

Source :Recipe Book Pempek Ikan Tenggiri by Pempek Mol

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