Page 28 - Revised Audiovisual Media-RaudhatulJannah

A. Multiple Choice

Directions : Answer the following questions by choosing the correct answer A, B, C or D

1. What is the first step in making cuko?

A. Adding spices

B. Grinding chilies
C. Boiling water
D. Straining the sauce

2. Which ingredient makes cuko spicy?
A. Tamarind paste

B. Bird’s eye chilies
C. Palm sugar

D. Vinegar

3. When should the ground spices be added?
A. Before the water boils

B. After straining the sauce
C. After palm sugar melts

D. After serving

4. Why is the sauce cooked on low heat at the end?

A. To change the color
B. To make it sweeter

C. To make it thicker
D. To cool it down

5. What should be done before serving the cuko?

A. Frying the sauce
B. Freezing the sauce

C. Straining the sauce

D. Adding more water

16