Page 26 - Revised Audiovisual Media-RaudhatulJannah

B. Essay
Direction : Answer the following questions clearly!

1.What is the main ingredient used to make pempek?

2.Why should chilled water be added gradually when mixing the fish meat?

3.What ingredients are added before the sago flour?

4.What does it mean when the pempek float to the surface of the water?

5.Mention two tools needed to make pempek.

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