Page 25 - Revised Audiovisual Media-RaudhatulJannah

A. Multiple Choice

Directions : Answer the following questions by choosing the correct answer A, B, C or D

1.What is the function of sago flour in making pempek?

A. To add sweetness
B. To make the dough firm and flexible
C. To change the color

D. To make the water boil faster

2. Which ingredient is added after the fish meat and water are mixed well?
A. Sago flour
B. Salt and garlic powder

C. Vinegar
D. Palm sugar

3. Why should the dough not be overmixed?
A. To save time
B. To keep the dough soft and elastic
C. To make it cook faster

D. To make it taste sweeter

4. What is done before putting the pempek into boiling water?

A. Frying the dough
B. Cooling the dough
C. Shaping the dough
D. Adding sauce

5.Which tool is used to remove the pempek from boiling water?
A. Wooden spoon
B. Mixing bowl

C. Fine-mesh strainer
D. Spatula

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