Page 6 - FLIPBOOK E-MODUL SUGAR DOUGH

DAFTAR GAMBAR

Gambar 30. Mixer Spiral .................................................................... 28
Gambar 31. Pastry Cutter .................................................................. 29

Gambar 32. Loyang / Baking Tray .................................................... 29
Gambar 33. Baking Mat ...................................................................... 29
Gambar 34. Frying Pan ....................................................................... 30

Gambar 35. Oven ................................................................................. 30
Gambar 36. Cooling Wire ..................................................................... 30
Gambar 37. Sanding Method ............................................................. 31

Gambar 38. Alur Pembuatan Sugar Dough dengan Sanding 32
Method ...............................................................................
Gambar 39. Creaming Method .......................................................... 32

Gambar 40. Alur Pembuatan Sugar Dough dengan Creaming 33
Method ...............................................................................
Gambar 41. Whisking Method ............................................................. 33

Gambar 42. Alur Pembuatan Sugar Dough dengan Whisking 34
Method ...............................................................................
Gambar 43. Penimbangan Bahan ..................................................... 35

Gambar 44. Sanding Method ............................................................ 36
Gambar 45. Creaming Method .......................................................... 37
Gambar 46. Whisking Method .......................................................... 38

Gambar 47. Dropped Method ............................................................ 39
Gambar 48. Pressed Method .............................................................. 39

Gambar 49. Proses Pemanggangan .................................................. 41
Gambar 50. Proses Pendinginan ...................................................... 41

E-MODUL SUGAR DOUGH Daftar Gambar VI